Jeevan Saral Vs New Bima Gold

mojo


Ingredients: Pickled horse


Cod Leek
Laurel

100 gr of rice 4 cloves garlic, Paprika



Flour Prepared
The day before we leave the cod to soak along with the chickpeas to be desalted well. The next day we put the chickpeas in warm water and we add a leek and a couple of bay leaves. When you go down the fire to boil, I covered and let an hour, hour and a half. When the chickpeas are tender, remove bay leaves and leeks and add the cod, leave about 15-20 minutes.
To thicken the sauce a bit we'll take a bit of broth and add rice.
In a frying pan fry the garlic rolling, and they begin to brown add a tablespoon of paprika and mix well (be careful not to burn us.) When well blended add one tablespoon of flour, mix well and add it to chickpeas.

Source: The Cook Faithful