Ingredients 180 gr of rice
pump (1 cup) 400 g
pork chop red peppers
5 100 g of peas
¼ chicken 1 onion 1 leek
1
carrot 1 clove garlic broth 650 ml
Dye
Oil Production:
started preparing the cooking broth carrots, 1 / 2 onion, leek and chicken for one hour. Then I snuck in and set aside. We
ribs cut into chunks and chop the onion and red peppers. Gilded pieces of rib in the pan and when golden brown remove them. In the same oil add the onion, garlic, red peppers and peas. Sauté 5 minutes and add the rice, and finally coloring the ribs and broth (3 parts to one part rice). We left 20 minutes into the fire and serve.
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