Ingredients: 500 grams
pork
1 large onion 1 green bell pepper ½ red pepper
3 potatoes 3 carrots 1 medium ripe tomato
1 glass of white wine
Laurel Pepper
Sal Romero
Saffron Oil
Flour Preparation: First
Flour the meat and fry in a little oil until it turns color.
Chop the onion, peppers, carrots and set aside separately. Then you remove the skin and chop tomatoes and set aside.
We put in a pot a little oil and saying the cuts of meat, we left a few minutes and add the onions to go with the poached meat when the meat is ready add the wine. After a few minutes and when the onion is half-list, add the other vegetables, tomatoes, bay leaves, rosemary, saffron, pepper and salt. Cook for 10 minutes. We start
potatoes into pieces and add. We took two glasses of water or to cover everything and bring to boil. Close the pot and let it do for about 60 minutes. After this time we can serve.
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