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Chicken Nuggets Rice


Ingredients: Flour


oil chicken broth Salt


Milk Remains of roasted chicken eggs



breadcrumbs Preparation: In a skillet
put a drizzle of olive oil and pour two tablespoons of flour. When we left a kind of pasta you add a cup of chicken broth and stir well to go mixing until the texture of a cream sauce. Later we added a splash of milk, stir and add a little salt. We'll be picking stirring until texture is then when we add the remains of a roasted chicken (skinless chicken pieces), stirring well until it forms a paste it does not stick to pan. We remove and store in refrigerator or freezer to cool. When cool we shape the croquettes, we spent the flour, egg and bread crumbs and reserve, then put them in a pan with hot oil.