Ingredients: 6 potatoes
3 loin steaks
4 eggs ½ onion 2 cloves garlic
Preparation:
First separate the yolks from the whites and set aside. Then peel and cut potatoes into small chunks. When we cut the onion and garlic in chunks too small reserve in a bowl. Later doramos loin steaks in the pan with a little oil. We removed the back and the same oil, we take another good splash to make fried potatoes. When potatoes are half fried add the onion and garlic. We remove all the potatoes when we made (we do not want deep fried or gold) and I threw a little salt. In the same bowl of potatoes well troceaditos cast their backs. To finish well clear beat them (no need to reach the peaks) and incorporate them with the yolks to the bowl where we have the remaining ingredients, stir well and pour everything into the pan. It only remains to turn the tortilla is just right for both sides and serve.
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