Week After Tooth Extraction Sore

pork stew with chickpeas with cod


Ingredients: Potatoes


Salt Cilantro 2 cloves garlic


salt cayenne pepper cumin 1


Oil Vinegar Hake




Prepared
First prepare the potatoes for crumple, then prepare the sauce and potatoes when we said, we put water in a pot, when it comes to a boil introduce hake fillets and when we see they are releasing the foam we get. To serve put the potatoes next to the hake and sprinkle with a little mojo.

Potatoes Recipe wrinkled

Recipe

green Mojo